Cara membuat bronis menggunakan bahsa inggris

How to Make Brownies

Ingredients
• 150gram of butter.
• 150gram of dark chocolate.
• 300 gram of flour
• 4 eggs.
• 600 gram of regular sugar
• 1 tsp vanilla extract

Steps
1. Melt the chocolate with the butter.
2. Stir the eggs with the sugar and the vanilla extract.
3. Preheat the oven at low temperature
4. Combine the mixes you made.
5. Add the flour and stir with a wooden spoon.
6. Grease a brownie tin.
7. Add a little flour to cover the tin.
8. Add the brownie dough.
9. Bake for 10-30 minutes.
10. To check the brownies, put a knife in the mix. The knife must be moist!
11. Eat them 15 minutes after you took them out of the oven.

How to make brownies steamed chocolate

Material :
Wheat flour 200 g. Sift
300 g chocolate bar
Chocolate powder 75 g. Sift
Fresh milk 200 ml
Butter 300 g
Chicken egg 6 grains
250 g
Salt tsp
Baking powder 1 tsp

How to make :
Team chocolate bars and butter on the same pan. After melting add salt. Stir well.
Prepare a container to whisk the eggs. Beat the eggs with the sand until frothy.
Enter chocolate and butter that has been melted slowly along with the milk. Stir well.
Then add the flour gradually. Mix well.
Pour the dough into 2 pans. Previously basting a pan with butter.
Steam for 20 minutes or until done.
Spread the cake with melted chocolate and butter and stack.
Brownies are ready to be served.